Some Simple Easy Wine Recipes

If you’re into homemade wine, you know the importance of getting some good homemade wine recipes. Just throwing some fruit juice and a fermenting agent in a jar and letting it sit for awhile will get you nothing but nasty fruit juice. You can of course try your own mixtures if you’re adventurous, and of course doing so is part of the fun of making your own wine, but especially if you are a beginner you’ll want to follow the easy wine recipes to the tee. Once you’re a bit more experienced, you can start experimenting with different fruit mixes and sugar levels, and who knows – you may even come up with some of your own homemade wine recipes over time! But to get you started, here are some basic recipes you can try.

Mulled wines are a great alternative to hot cocoas, ciders, and other such drinks. They are very easy to make, and once you get the hang of it, you can come up with your own mulled wine recipes. Usually you just take one regular bottle of any red wine and put it into a large stewing pot. Add a quarter cup of brandy, about 10 cloves, 2/3 cup of sugar, some whole cinnamon sticks, and about a teaspoon of ginger or allspice. Let it simmer over very low heat, stirring it occasionally, until the sugar is dissolved. You can experiment with this type of easy wine recipe by adding some favorite pureed fruit or fruit juice, or by using honey instead of sugar as a sweetener. By using different types of red wines, you’ll also be able to get either stronger or mellower flavors.

Apple wine is also a favorite for homemade wines, and while these easy wine recipes are a bit longer, they yield a very good product. Your wine mix is merely 2 containers of frozen apple juice (thawed) and 4 cups of sugar, more or less to taste, with about 2-1/2 quarts of water. As with most easy wine recipes, you boil the sugar in about a quart of the water until it is dissolved, and add this to the apple juice. Add about 6 teaspoons of acid blend, a campden tablet, a quarter teaspoon of grape tannin, a half teaspoon of pectic enzyme, and a package of wine yeast. You then prepare it as you would any other wine. Since this is one of the most basic homemade wine recipes there is, you can experiment with it by mixing the apple juice with other fruit juices. Half apple juice and half grape juice is good; cherry or blackberry juice works well too.

You can also adjust this homemade wine recipe by eliminating the apple altogether and using half grape juice and half grapefruit juice.

The important thing to remember when mixing up the fruits that you use in your homemade wine recipes is that you don’t want to use all tart fruits or all sweet fruits. A good way to remember this is to think of the colors of the fruit, and use two from different colors. For instance, grape and apple, banana and cherry, and so on. These types of mixtures usually make the best easy wine recipes for homemade wines.

Learn Homebrew Recipes

However, most states permit home brewing, allowing 100 gallons of beer per person over the age of 21 per household, up to a maximum of 200 gallons per year.

Homebrew Recipes

While legality of home brewing varies from country to country, most allow home brewing, some countries limiting the volume brewed by an individual, and even fewer countries allowing distillation of hard alcohol.

States remain free to restrict, or even prohibit, the manufacture of beer, mead, hard cider, wine and other alcoholic beverages at home. Please pour yourself a cold one and sit back and enjoy this read. When prohibition was repealed, home wine-making was legalized, however a clerical error omitted the words “and/or beer” from the document which was eventually passed into law so home brewing remained illegal until 1978 when Congress passed a bill repealing Federal restrictions on the home brewing of small amounts of beer.

As a result of this prohibition breweries, vineyards, and distilleries across the United States were closed down or placed into service making malt for non-alcoholic purposes.

You will find that most of the homemade beer lately has been created with concentrated malt extract syrup. Yuck! In the United Kingdom one may produce an unlimited quantity of fermented beverages for domestic consumption only. The ticket is making an amazing beer that commercial beer brewers would like to keep secret from the public.

In recent times, home brewing has increased in popularity creating a subculture that usually follows most hobbies. You do have the option of purchasing the expensive kits for home brewing, some which run as high as $100-200 dollars!. Knowledge of brewing beer and wine was passed on from the Egyptians to the Greeks and finally to the Romans.

Sometimes referred to as “craft brewing”, home brewing has developed various home brewing clubs and competitions. A beer home brewing kit consisting of hopped malt extract, yeast and instructions.

Home brewing is the brewing of beer, wine, cider and other beverages, both alcoholic and non-alcoholic, through fermentation on a small scale as a hobby for personal consumption, free distribution at social gatherings, amateur brewing competitions or other non-commercial reasons.

Home brewers can make beers in a variety of styles. Cider Brewing by work of beer making kits may allow the home brewer to avoid the need to boil the wort. Wort is typically boiled for an hour to two hours, which allows the beer to be infused with hop flavor and which also has the effect of sterilizing the liquid so that it will not be contaminated before the addition of yeast.

Sometimes known as beer in a can, no-boil, and hopped wort; beer kits contain liquid malt extract that, when reconstituted with water, produces wort.

Having a high quality beer making guide that will enhance and aid you complete the beer making receive is paramount. A guide that will steer you clear of trouble and advise you with the equipment choices and the best quality ingredients like those from Muntons, Coopers, Briess and Brewers Best to name just a few. Home brewing can be cheaper than buying commercially equivalent beverages; it can allow people to adjust recipes to their own tastes (creating beverages that are unavailable on the open market, or low-ethanol beverages which may contain less calories and so be less-fattening); or people may enjoy entering home brew competitions.

The correct steps and methods must be completed to ensure the best quality of beer is created. You can work to master beer brewing skills that will blow away tasters of your home brewed batch.

Learn Homebrew Recipes

The advantages of brewing your own fresh batch of beer from the comfort of your home are quite obvious, one of which is saving money. Quit spending your money on poor tasteless commercial beer from the local store!

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Shiraz – Is It Worth Looking Outside Of Australia?

Shiraz is a well-liked little grape, often said to be one of the most popular in the wine world. It really started to make a name for itself when Australia started producing affordable versions a couple of decades ago. And with Shiraz production there going through the roof, many people consider the Aussies be masters of this grape. However, that’s not to say that any search for Shiraz should be focused just on Australia. This article will demonstrate that other winemaking countries have followed in Australian winemakers’ footsteps and are doing great things with the grape.

Getting to Know Shiraz

Shiraz, for those who don’t know much about it, is a powerful little number, which is sometimes oaked and has lots of tannin. It is generally spicy and fruity, with lots of oomph. Because it is fairly full bodied, it is a great match for food, particularly for heavier foods, such as red meats. Shiraz is known as Syrah in the Northern hemisphere, and although essentially the same grape, it often produces quite different styles of wine. Of course, there are exceptions to this rule, but Shiraz is generally regarded as being fruitier and spicier than Syrah, due to the warmer climate in which it is grown.

Shiraz From Australia

Australia has been making Shiraz for years. However, it wasn’t until the 1970’s that it really made an impact in the wine world. Shiraz is now the most widely planted red grape in the country and is grown in almost every wine making region there. Barossa Valley in South Australia is probably the most well known region producing this grape and boasts some of the oldest Shiraz vines. The warm climate leads to a big wine with lots of full ripe, black fruits, dark chocolate and tar. Hunter Valley in New South Wales, and Coonawarra and Clare Valley also in Southern Australia, all produce some very fine examples of Shiraz.

Shiraz From Other New World Countries

Shiraz is not just about the Aussies though. More recently a number of other New World countries have been producing Shiraz to great success. South Africa, in particular, is turning to it in droves and although winemakers are still getting to grips with the capabilities of the grape, it is emerging as the Cape’s leading red variety.

South America is another area doing big things with Shiraz. Chile and Argentina are both on the up in the wine world and are well suited to growing this grape. However, increasingly you’ll find the grape being labelled as Syrah (despite being grown in the Southern Hemisphere) in an effort to give the impression of a more elegant wine. And just as there is no agreement on whether to label it as Syrah or Shiraz, there tends to be no single style for the grape, with Chilean versions, in particular, ranging from big, bold and oaked through to more reserved and lighter. The one thing that is certain however, is that whatever the style, you’ll get a decent tasting bottle of wine at a very reasonable price.

Australia has earned a reputation increasingly of being the spiritual home to Shiraz in recent years and it does produce some fine examples. However, hopefully this article will have helped demonstrate that it’s not the only place to look if you are after a bottle of Shiraz. Other New World countries are producing a variety of styles of this well liked grape.

Cleaning and Sanitizing Your Bottles and Equipment for Your Homemade Beers


First make sure the bottles and equipment is clean. When you finish drinking a beer, and you would like to use the bottle for one of your homebrew beers, you must clean it just after you finish drinking. This way the bottle is easy to clean. If you leave the bottle without cleaning it right away, the small amount of beer left in the bottle will get stuck, and it is almost impossible to remove. When the inside of the bottle is cleaned, then remove the label on the outside. This can be difficult depending on the label and type of glue used by the brewery. Put the bottle in a bath with water for 20-30 minutes, for the glue to dissolve. Then rub of the label. If it is difficult to remove by hand, then use the rough side of a kitchen sponge to get it of.

When the bottles are clean, then leave them in a box for “bottling day”. If you have done your work properly it is much easier for you when you are going to sanitize your beer bottles on “bottling day”.


On “bottling day” it is time to sanitize the beer bottles and bottling equipment. I put about 40 ml of hydrogen peroxide 35% and then water in my sink. Then I fill the clean bottles in the sink, and let them be in the sink for 30 seconds. Then shake the bottles with hydrogen peroxide 35% and water in them, to make sure that all surfaces of the bottles are sanitized. Pour the hydrogen peroxide 35% and water back in the sink for the next bottles.

When that is done, place the bottles in the case with the bottoms up. This makes sure that all hydrogen peroxide 35% and water is out of the bottles. It also prevents dirt from getting into the sanitized bottles. Do this to all the bottles you need for your beer. Make sure you have a couple of extra bottles sanitized, if something goes wrong when you are bottling – e.g. miscalculated amount of beer, dropped bottles or whatever problem might occur in the bottling process.

Watch this video about sanitizing beer bottles.

You must also sanitize the siphon. Again, I use hydrogen peroxide 35% added to some water. Put the siphon in the hydrogen peroxide and water, and then make it flow through the tube. If your sink is to small to make the water and hydrogen peroxide cover the siphon completely, then use pure alcohol to sanitize the rest of the siphon.

Remember to sanitize your hands and all the edges of the fermenters with pure alcohol before starting. Now put the sanitized siphon in the fermenter and make the beer flow to the bottles. When you have filled all the bottles, it is time to put caps on them.


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George McBarnes is an experienced craft brewer. George McBarnes is a founding member of the website – a website that covers all the aspects of brewing homemade beer.